Kchickin is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Kchickin?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
⚠️Covering Receptacles (C) • The exterior refuse recepatacle lids were observed left open; when not in active use refuse covers must remain closed to prevent pest activity. The person in charge closed the refuse lids after the observation.
Covering Receptacles (C) • The exterior refuse recepatacle lids were observed left open; when not in active use refuse covers must remain closed to prevent pest activity. The person in charge closed the refuse lids after the observation.
⚠️Maintaining Refuse Areas and Enclosures (C) • The enclosed refuse area and the concrete surface directly outside the enclosed refuse area floors are heavily soiled with grease and debris; clean and sanitize of grease and debris. Live active large rodents were observed in the refuse area during a walkthrough with the Environmental team.
Maintaining Refuse Areas and Enclosures (C) • The enclosed refuse area and the concrete surface directly outside the enclosed refuse area floors are heavily soiled with grease and debris; clean and sanitize of grease and debris. Live active large rodents were observed in the refuse area during a walkthrough with the Environmental team.
⚠️Cleaning Receptacles (C) • The exterior grease recepatacle exterior surfaces for the establishment is heavily soiled; clean and sanitize of soils and grease.
Cleaning Receptacles (C) • The exterior grease recepatacle exterior surfaces for the establishment is heavily soiled; clean and sanitize of soils and grease.
When was Kchickin last inspected?
Kchickin has 17 inspections on record going back to October 25, 2024. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.