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Kchickin

August 26, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed the gaskets for the three door cooler next to the miso soup holder damaged and torn observed the gasket for the walk-in cooler damaged and torn; repair or replace the gaskets.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: The hood inspection sticker expired May 2026; have an approved hood cleaner perform service and provide a new hood inspection sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In the walk-in cooler observed cooked fried chicken stored directly next to and below raw proteins; retrain staff to store RTE foods above raw proteins corrected on site after the observation.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed an employee handling lettuce and tomatoes for salads for customers with bare hands and handling fried chicken with bare hands to be served to customers; retrain staff to wear gloves when handling ready to eat foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Observed the rice pH logs not filled out since 8/3 and no pH meter calibration entries since March of 2026 when testing the pH of the acidifed rice for the Health Inspector the employee did not use any pH buffer solution and when asked by the Health Inspector to use the buffers solution per the approved HACCP plan there was no 9.18 pH buffer on site per the approved HACCP plan while there was 4.0 and 6.86 pH buffer powerder solutions there was no 2026 lab pH test on site and no 2026 parasite destruction letter on site. Retrain staff to follow your approved HACCP plan and provide the required documents. This is a repeat violaion from the prior inspection this year.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed multiple employees using handwashing sinks to rinse tools (pH meter); retrain staff to use handwashing sinks only for hand washing. This is a repeat violation.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed the interior walls of the mop closet heavily soiled the floor beneath the three compartment sink and floors in the office area heavily soiled; clean and sanitize.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Observed excessive large rodent droppings in the outdoor trash enclosure area on the ground; clean and sanitize of droppings.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2026: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.