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Kelley's Sq. Pub

March 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken being held in sandwich unit right beside grated cheese and ready to eat foods. Store in a segragated area away from possible contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Chlorine sanitizer is registering under 50ppm. Use three bay sink until machine is fixed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink being blocked with plastic buckets.Discontinue and keep clear
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No serve safe certificate on site.Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: P.I.C. not overseeing day to day operations.Discussed several ways to correct violations and is very cooperative in resolving the issues
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of dough mixers need to be cleaned and sanitized on a more frequent basis - visible signs of old food soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all food containers to identify product properly - label all clear plastic spray bottles as well [ only one not marked ]
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during srorage Keep all exposd foods covered during storage in walk-in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cracked and broken containers being used to hold condiments. Provide food grade containers as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visidle food stains and soils. Clean exterior of walk -in from visible soils Clean exterior of dough mixers and other equipment from flour spills and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean back area from loose trash and debris around dumpster and back door
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floors and stairs heading downstairs from loose debris and soils
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Parts of the ceiling have flaking paint in the kitchen area. Re-surface areas as needed
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Missing some covers for lights on the cooking line. Replace as needed
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal clothing and baggage out of the kitchen area and keep stored away from foods and supplies
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2009: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.