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Kelley's Sq. Pub

May 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Red sauce is 90F - out at room temperature - reheated to 180F during inspection
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Blade on meat slicer has visible food soils still remaininmg underneath - clean and sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Overall cleanliness is unsatisfactory - set up new cleaning schedule as discussed during inspection
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing seafood in stagnant water- thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting boards on the cooking line
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the following areas of the restaurant from all visible food spills stains and soils. [ inside / outside of all refrgeration units - exterior of all cooking equipment - exterior of all baking / mixers in the basement - exterior of all bulk food containers - inside microwave - clean exterior of the ice mnacine and all ware washing sinks and machines ]
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean around the dumpster from all loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean all flooring throughout the facility from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Missing several hood vents - replace where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose mop sink as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and debris from the basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 2, 2015: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.