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Kelley's Sq. Pub

March 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not registering any chlorine sanitizer. Repair to maintain 50-100ppm. Sanitizing step will be performed at the three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pizza peel stored on the top of the pizza oven. Store properly in a clean and sanitized surface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Beverage bottles stored in front of hand washing sink. Remove and store properly protected from splashes.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Bar Area- Hand Washing sink without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind cooking line soiled. Clean properly. Part of the hood vent with grease build up. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.