Kelley's Sq. Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Reach in unit observed raw meat stored above RTE food itmes. properly store all raw foods below ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of RTE foods in refrigeration without date marking-Provide production dates and discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low Temp dishmachine ran machine three times and no sanitizer could be delected on testing strips. ( corrected on site)
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Air Drying Location (C)
  Inspector note: Observed soiled wiping cloths on the counter. properly store all whiping cloth in sanitizing solution at required PPM.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floors behind and under the cookline observed visible soiled/ Clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.