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Kell's Restaurant

February 28, 2008 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Basement - Clean interior of soda gun nozzles. Clean interior of ice machine including white panel to remove stains.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair floors in walk-in and storage areas to provide a smooth durable cleanable surface. Clean floors at bar stations under and area equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Basement - Address walls ceiling at ice machine area. Not properly constructed to maintain surfaces smooth durable cleanable. Repair holes in wall between chemical storage area and walk - in units.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Bulbs out over main grill in kitchen and walk-in cooler in basement. Replace.
    code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Discontinue storing foods below the sewage pipes in the dry storage. Address storage area for ice to ensure no contamination to open ice bins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Store all food utensils with handles exposed.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Soda lines extend into ice bins. Provide integral chill plates or adequate separator between current chill plate hoses and the ice used for beverages. Do not use wooden hungari bowl and paddle to mix rice. Use food grade NSF type that is cleanable durable smooth.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Seal interior side of basement bar to provide a cleanable surface. Replace broken spray arm at rinse station.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for nu-foam sanitizing solution.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Kitchen- clean tops of wok stations to remove rust. Clean shelves after removing foil. Maintain cleanable. Basement- Clean exterior of ice machine.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Plates bowls exposed to dust. Discontinue placing serviceware in cardboard boxes. Store protected.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash receptacles in kitchen area and ladies room missing covers.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2008: 4 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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