Cooked?✕
Kell's Restaurant
November 26, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings4
Failed findings
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Parasite DestructioncriticalInspector note: Provide documentation on parasite destruction for all fish served raw or undercooked.
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Number ConvenientcriticalInspector note: Provide an additional hand sink in kitchen preparation area that is convenient and accessible. Contract letter filled out. No hand sink in basement sushi preparation area. Provide. Discontinue all food prepartion until plans are reviewed by the Health department.
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PIC Performing DutiescriticalInspector note: Management not monitoring the physical facilities layout and the proper cleaning and sanitizing of equipment. Address.
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Consumer AdvisoriescriticalInspector note: No disclosure for the foods that are raw or undercooked.Provide.
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Food Contact Surfaces CleanInspector note: Clay pots visibly soiled. Clean to remove. Soda gun nozzels visibly soiled. Clean to remove. Interior of oven with carbon build-up. Clean to remove. Interior of large ice machine visibly soiled. Clean to remove. Cutting boards in basement sush area to be cleaned and sanitized. All oda gun nozzles to be cleaned throughout establishment.
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Cross Connection Back Siphonage BackflowInspector note: No backflow preventor on hose conected to hand sink pipes in kitchen area. Provide. Spray arm near dishwasher hangs to low. Address.
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Food ProtectionInspector note: Foods stored on ground of freezer. Discontinue and store protected and organized and at least 6 inches off ground. Food products stored under waste pipes in basement. Discontinue and store protected.
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Food Contact Surfaces DesignInspector note: Clay and ceramic pots being used for food service. Discontinu until documentation is provided. Ceramic cups being used to dispense Tempura and corn starch. Discontinue and use handled scoop. Paper towels being used to line sushi containers. Discontinue and use food grade products.
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Non-Food Contact SurfacesInspector note: Hoses with ice build-up and leaking. Address.
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Non-Food Contact Surfaces CleanInspector note: Basement freezer with heavy ice build-up throuhout. Defrost to remove. Floors of walk-in freezer in basement visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean kitchen equipment and utensils stored on racks near rear exit door. Discontinue and store protected.
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Re-use of Single Service ArticlesInspector note: Shells being used for cooking Scallops. Discontinue use of single service articles.
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Walls/Ceilings Designed Constructed InstalledInspector note: Acoustic style tiles in basement sushi preparation are. Replace with tiles that are cleanable durable and smooth.
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Inadequate LightingInspector note: Light out above Wok station. Replace.
Checks marked passed
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Installed and MaintainedInspector note: Water not draining properly at hand wash sink. Repair. Hand sink drainage pipe not connected in basement bar. Repair. Plumber on site to correct violation.
What changed since the previous inspection?
Compared with Fail on February 14, 2008: 6 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.