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Kell's Restaurant

December 3, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: Discontinue all food preparation in basement as reviewed with by director Tom Coffil
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clay and ceramic pots being used for food service. Discontinu until documentation is provided. Ceramic cups being used to dispense Tempura and corn starch. Discontinue and use handled scoop. Paper towels being used to line sushi containers. Discontinue and use food grade products.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Parasite Destructioncritical

Inspector note: Provide documentation on parasite destruction for all fish served raw or undercooked.
code 03-3-402.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not monitoring the physical facilities layout and the proper cleaning and sanitizing of equipment. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No disclosure for the foods that are raw or undercooked.Provide.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clay pots visibly soiled. Clean to remove. Soda gun nozzels visibly soiled. Clean to remove. Interior of oven with carbon build-up. Clean to remove. Interior of large ice machine visibly soiled. Clean to remove. Cutting boards in basement sush area to be cleaned and sanitized. All oda gun nozzles to be cleaned throughout establishment.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No backflow preventor on hose conected to hand sink pipes in kitchen area. Provide. Spray arm near dishwasher hangs to low. Address.
code 30-5-203.14** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Hoses with ice build-up and leaking. Address.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Basement freezer with heavy ice build-up throuhout. Defrost to remove. Floors of walk-in freezer in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean kitchen equipment and utensils stored on racks near rear exit door. Discontinue and store protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Shells being used for cooking Scallops. Discontinue use of single service articles.
code 26-4-502.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Acoustic style tiles in basement sushi preparation are. Replace with tiles that are cleanable durable and smooth.
code 37-6-201.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out above Wok station. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2008: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.