Kell's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Discontinue all food preparation in basement as reviewed with by director Tom Coffill.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Clay and ceramic pots being used for food service. Discontinu until documentation is provided. Ceramic cups being used to dispense Tempura and corn starch. Discontinue and use handled scoop. Paper towels being used to line sushi containers. Discontinue and use food grade products. No documentation on Ceramic cups and Clay and ceramic pots. Discontinue use of all as of 12/17/08.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.