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Kell's Restaurant
September 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Rice holding at 120F(Manager unaware of proper holding temp.)?
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Food Contact Surfaces CleancriticalInspector note: Multiple dishwashers not sanitizing(less than required 50ppm-reading of 0-10ppm).
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Location AccessiblecriticalInspector note: Handsink at hotline in kitchen blocked.Remove table and items.
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PIC Performing DutiescriticalInspector note: Manager not knowledgeable or performing duties with regards to HACCP plan.GM needs to take control of situation and ensure compliance.
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Conformance w/ Approved ProcedurescriticalInspector note: Requirements not being fulfilled(Employee training record keeping lab analysis annually etc.).
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Hand Cleaner Drying Tissue SignageInspector note: No soap nor paper towels at multiple handsinks.
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Improper Maintenance of FloorsInspector note: Floor under bar dirty.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hot line hood filters dirty and greasy.
What changed since the previous inspection?
Compared with Pass on December 17, 2008: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.