Kell's Restaurant

October 1, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Rice holding at 120F(Manager unaware of proper holding temp.)?
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Multiple dishwashers not sanitizing(less than required 50ppm-reading of 0-10ppm).
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink at hotline in kitchen blocked.Remove table and items.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager not knowledgeable or performing duties with regards to HACCP plan.GM needs to take control of situation and ensure compliance.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Requirements not being fulfilled(Employee training record keeping lab analysis annually etc.).
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap nor paper towels at multiple handsinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under bar dirty.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hot line hood filters dirty and greasy.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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