Cooked?✕
Kennedy Fried Chicken
December 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings6
Failed findings
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Labeling of IngredientscriticalInspector note: Pre-sliced pieces of dessert have no ingredient labels - provide
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Good Hygienic PracticescriticalInspector note: Wiping running nose then putting om gloves - wash hands befor eputting on gloves
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Food Contact Surfaces CleancriticalInspector note: Container used to bread raw chicken has visible food deposit residue from previous usage - clean and sanitize as discussed
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Location AccessiblecriticalInspector note: Ran out of soap at the front hand sink
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PIC Performing DutiescriticalInspector note: PIC is not cleaning the kitchen as often as previously discussed during ealier inspection this year
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Non-Compliance w/Employee Health Policycritical
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Insects Rodents AnimalsInspector note: Some evidence of rodent droppings in the basement
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Food Container LabelsInspector note: Label to identify food containerts where needed
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Food Thermometers ProvidedInspector note: broken food thermometer replace
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Equipment ThermometersInspector note: Replace where missing
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all freezers - nrefrigeration units - inside / outside of the poultry hot holding unit - outside of all bulk food containers from old food spills stains andc soils Clean under all in place equipment from visible soils
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Improper Cleaning of Receptacles
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Floors Designed Constructed InstalledInspector note: Repaior broken floor tiles where needed
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Improper Maintenance of FloorsInspector note: Clean floors throughjout the kitchen basement stairs and floor from old stains and visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained broken ceiling tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system - small shelf in the middle of the kitchen - walls throughout the kitchen from old food spills stains and soils
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Premises MaintainedInspector note: Remove tools clutter and all other non-food itrems from the food prep areas
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Soiled Linen StorageInspector note: Do not store soiled linen directly on the floor - store in an enclosed container as discussed
What changed since the previous inspection?
Compared with Fail on May 14, 2012: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.