Kennedy Fried Chicken

December 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Pre-sliced pieces of dessert have no ingredient labels - provide
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Ran out of soap at the front hand sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label to identify food containerts where needed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: broken food thermometer replace
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Replace where missing
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior / exterior of all freezers - nrefrigeration units - inside / outside of the poultry hot holding unit - outside of all bulk food containers from old food spills stains andc soils Clean under all in place equipment from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Repaior broken floor tiles where needed
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughjout the kitchen basement stairs and floor from old stains and visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace stained broken ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood system - small shelf in the middle of the kitchen - walls throughout the kitchen from old food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove tools clutter and all other non-food itrems from the food prep areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Do not store soiled linen directly on the floor - store in an enclosed container as discussed
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Wiping running nose then putting om gloves - wash hands befor eputting on gloves
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Container used to bread raw chicken has visible food deposit residue from previous usage - clean and sanitize as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC is not cleaning the kitchen as often as previously discussed during ealier inspection this year
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Some evidence of rodent droppings in the basement
    code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2012: 13 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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