✕

Kennedy Fried Chicken

November 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Cutting knives are visibly soiled from previous usage - clean and sanitize after use as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings in several areas of the restaurant -contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide missing test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all warewshing sinks and hand sinks - exterior of all bulk food containers - under all prep tables - exterior of all cooking equipment - shelving for the clean pots / pans - inside of the microwave from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Some clean equipment is being stored under the sink - store as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean outside [ back yard ] from all the loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair floor in the kitchen from broken floor tiles
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair walls and ceiling in the kitchen - many rusted and badly worn areas
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and soiled parts of ther ceiling from all visible food spills stains and soiils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide covers for all lights stored above foods and / or equipment
code 38-6-202.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Provide a container with a tight fitting lid to keep soiled linen and / or rags. some soiled linen is being discarded on the floor
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2012: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.