Kennedy Fried Chicken

November 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: PIC needs to get some help to clean and sanitize the restaurant - heavy grease deposits under all the cooking equipment - Remove all visible grease grime and visible soils under the cookiong equipment -
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Rodent droppings in several areas of the restaurant -contact pest control company
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraint and a aclean outer garment when cooking / preparing food
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace badly worn cutting boards where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units - exterior of all warewshing sinks and hand sinks - exterior of all bulk food containers - under all prep tables - exterior of all cooking equipment - shelving for the clean pots / pans - inside of the microwave from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean under all cooking equipment in the litchen - clean exterior of grease trap from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair walls and ceiling in the kitchen - many rusted and badly worn areas
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Cutting knives are visibly soiled from previous usage - clean and sanitize after use as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide missing test kits
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Some clean equipment is being stored under the sink - store as discussed
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean outside [ back yard ] from all the loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Repair floor in the kitchen from broken floor tiles
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls and soiled parts of ther ceiling from all visible food spills stains and soiils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Provide covers for all lights stored above foods and / or equipment
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Provide a container with a tight fitting lid to keep soiled linen and / or rags. some soiled linen is being discarded on the floor
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2013: 2 findings appeared for the first time. 5 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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