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Kennedy Fried Chicken
November 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: PIC needs to get some help to clean and sanitize the restaurant - heavy grease deposits under all the cooking equipment - Remove all visible grease grime and visible soils under the cookiong equipment -
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Insects Rodents AnimalsInspector note: Rodent droppings in several areas of the restaurant -contact pest control company
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Clean Cloths Hair RestraintInspector note: Provide hair restraint and a aclean outer garment when cooking / preparing food
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all warewshing sinks and hand sinks - exterior of all bulk food containers - under all prep tables - exterior of all cooking equipment - shelving for the clean pots / pans - inside of the microwave from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean under all cooking equipment in the litchen - clean exterior of grease trap from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair walls and ceiling in the kitchen - many rusted and badly worn areas
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Cutting knives are visibly soiled from previous usage - clean and sanitize after use as discussed
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Test Kit ProvidedInspector note: Provide missing test kits
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Clean Equipment & Utensils StorageInspector note: Some clean equipment is being stored under the sink - store as discussed
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Outside Storage Improperly MaintainedInspector note: Clean outside [ back yard ] from all the loose trash and debris
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Floors Designed Constructed InstalledInspector note: Repair floor in the kitchen from broken floor tiles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and soiled parts of ther ceiling from all visible food spills stains and soiils
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Fixture's not properly shieldedInspector note: Provide covers for all lights stored above foods and / or equipment
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Soiled Linen StorageInspector note: Provide a container with a tight fitting lid to keep soiled linen and / or rags. some soiled linen is being discarded on the floor
What changed since the previous inspection?
Compared with Fail on November 5, 2013: 2 findings appeared for the first time. 5 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.