✕
Kennedy Fried Chicken
February 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
-
Hot HoldingcriticalInspector note: sweet potato pie 80 degrees/provide proper temperature of 140 degrees or above
-
Insects Rodents AnimalsInspector note: soda storage/remove evidence of rodent droppings
-
Food ProtectionInspector note: walk in/properly store all foods 6 inches off floor
-
Food Contact Surfaces DesignInspector note: 1 door reach in/eplace worn white cutting board
-
Non-Food Contact SurfacesInspector note: 1 door freezer/defrost
-
Equipment ThermometersInspector note: 1 door reach in/provide accurate internal thermometer
-
Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
-
Non-Food Contact Surfaces CleanInspector note: hot line/clean interior/exterior of all cooking equipment and shelving under grill clean interior of 1 door reach in
-
Installed and MaintainedInspector note: prep sink/repair sink to remove clogged drain
-
Hand Cleaner Drying Tissue SignageInspector note: dishroom handsink /provide refill of paper towels hot line handsink/provide refill of liquid pump soap
-
Improper Maintenance of FloorsInspector note: dry storage/clean floor area under all shelving kitchen/move all equipment and shelving and thoroughly clean floor area
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior/exterior of walk in door
What changed since the previous inspection?
Compared with Pass on December 20, 2012: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.