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Kennedy Fried Chicken
March 5, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: 1 door freezer/defrost
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Non-Food Contact Surfaces CleanInspector note: hot line/clean interior/exterior of all cooking equipment and shelving under grill
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Improper Maintenance of FloorsInspector note: kitchen/move all equipment and shelving and thoroughly clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls throughout store
Checks marked passed
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Hot HoldingcriticalInspector note: sweet potato pie 80 degrees/provide proper temperature of 140 degrees or above
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Insects Rodents AnimalsInspector note: soda storage/remove evidence of rodent droppings
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Food ProtectionInspector note: walk in/properly store all foods 6 inches off floor
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Food Contact Surfaces DesignInspector note: 1 door reach in/eplace worn white cutting board
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Equipment ThermometersInspector note: 1 door reach in/provide accurate internal thermometer
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Installed and MaintainedInspector note: prep sink/repair sink to remove clogged drain
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Hand Cleaner Drying Tissue SignageInspector note: dishroom handsink /provide refill of paper towels hot line handsink/provide refill of liquid pump soap
What changed since the previous inspection?
Compared with Fail on February 25, 2013: 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.