Cooked?

Kentucky Fried Chicken

March 16, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • System Maintained in Good Repair (P)critical
    Inspector note: Leaky pipe below hand wash sink near prep area repair.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at hand sink inside mens restroom provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Sides of cooking equipment soiled clean to remove grease soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Toilets and Urinals (C)
    Inspector note: Urinal inside mens restroom not flushing repair.
    code 590.005/5-203.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor drain to remove odors near prep area. Repair wall opening near grease trap.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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