Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: No labels on condiment squeeze bottles provide on all.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Provide additional sneezeguard for service line.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean sides of equipment to remove grease soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Repair broken window covered with plywood. Clean wall infront of walk in coolers to remove visible soil. Regrout floor near cooking ware washing area and dry storage area. Clean floor below equipment to remove grease soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.