✓
Kentucky Fried Chicken
April 18, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Temp of mashed potatoes in hot hold128f should be 135f or above.
-
Food Contact Surfaces CleanInspector note: Clean underside of mixer.
-
Non-Food Contact SurfacesInspector note: Repair worn clip board over prep table.
-
Non-Food Contact Surfaces CleanInspector note: Clean inside fryolator cabinets.
-
Installed and MaintainedInspector note: Repair leaky faucet to handsink.
-
Hand Cleaner Drying Tissue SignageInspector note: Mens room- refill paper towel dispenser. • Mens room- refill soap dispenser. • Provide paper towels for fryolator handsink.
-
Improper Cleaning of ReceptaclesInspector note: Rubbish-clean grease storage container.
-
Outside Storage Improperly MaintainedInspector note: Rubbish-clean dumpster storage area.
-
Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and vent fan in walk in refrigerator. • Defrost rear vent and plumbing in walk in refrigerator
-
Inadequate LightingInspector note: Repair non working lights in walk in freezer.
What changed since the previous inspection?
Compared with Fail on April 11, 2019: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.