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Subway (1868 Centre St.)

health inspection result ยท West Roxbury
๐Ÿ˜‡clean

Is Subway (1868 Centre St.) clean?

Subway (1868 Centre St.) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 9, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Subway (1868 Centre St.)?

Nothing was written up at the most recent inspection on January 9, 2017. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Subway (1868 Centre St.) last inspected?

Subway (1868 Centre St.) has 15 inspections on record going back to May 16, 2012. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
January 9, 2017Pass
July 21, 2016Pass
January 25, 2016Pass
January 19, 2016Fail
June 22, 2015Pass
January 30, 2015Pass
August 7, 2014Pass
January 23, 2014Pass
January 16, 2014โ€”
April 16, 2013Pass
December 30, 2012โ€”

Subway (1868 Centre St.) vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 9, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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