Cooked?
Home Market
- resultPass
- critical violations0
- last inspectedJuly 27, 2016
- address156 Belgrade Av, Roslindale 02131
Is Home Market clean?
Home Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 27, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Home Market?
These are the violations recorded at the most recent inspection on July 27, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • Do not put price labels over expiration dates on canned foods.Food Container Labels • Do not put price labels over expiration dates on canned foods.
- ⚠️Separation Segregation Cross Contamination • Remove all outdated cereals.Salad. dressings.criticalSeparation Segregation Cross Contamination • Remove all outdated cereals.Salad. dressings.
- ⚠️Non-Food Contact Surfaces Clean • Clean vent fan screens inside water/ soda reach in.Non-Food Contact Surfaces Clean • Clean vent fan screens inside water/ soda reach in.
When was Home Market last inspected?
Home Market has 20 inspections on record going back to December 16, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| July 27, 2016 | Pass | |
| July 21, 2016 | Fail | |
| February 5, 2016 | Pass | |
| January 28, 2016 | Fail | |
| June 18, 2015 | — | |
| February 24, 2015 | Pass | |
| February 17, 2015 | Fail | |
| October 14, 2014 | Pass | |
| October 6, 2014 | Fail | |
| April 25, 2014 | Pass | |
| April 16, 2014 | Fail |
Home Market vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.