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April 16, 2014 · Fail

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official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide labels for product (rice/bean) on retail shelves.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cooked salami with a use by date of Jan. and Feb. on retail shelf. Out of date product need to be remove. • Discontinue to store product on the floor in retail area and back room. Must be stored 6 inches or more off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of the refrigeration units on retail floor. Soiled with dust on vent covers to compressor. Remove frost from ice cream freezer at front counter.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: General cleaning of the floor in back room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.