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October 6, 2014 · Fail

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official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Small bags of rice on retail floor. Discontinue to repackage larger bags. No labels on bags. No proper way at this location to package goods.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to store any food product next to sink. Expired yogurt 10-5-14 and salad dressing from Jan 2014 on retail shelf. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Repair handle to toliet in restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floorsin back room. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean and organized back storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.