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Ki Bistro

September 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: The certified food manager is no longer working at the establishment. Provide a current certified food manager and allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The consumer advisory is incomplete. Provide a complete consumer advisory with disclaimer and reminder to properly identify items that are served raw (aioli mayo) and items that are cooked to order (burgers or salmon)
code M-3-603.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test kits for the quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The paper towels are outside of the dispenser at the handsink in the kitchen. Keep towels in the dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.