✓

Ki Bistro

September 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: The certified food manager is no longer working at the establishment. Provide a current certified food manager and allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: The consumer advisory is incomplete. Provide a complete consumer advisory with disclaimer and reminder to properly identify items that are served raw (aioli mayo) and items that are cooked to order (burgers or salmon)
code M-3-603.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There are no test kits for the quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The paper towels are outside of the dispenser at the handsink in the kitchen. Keep towels in the dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.