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Kimchipapi Kitchen

December 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: No logs maintained with regard to sushi rice. Maintain and record sushi rice ph levels every day in accordance with approved HACCP plan. No letter of guarantees on site (parasite destruction). Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Container with rice without proper label. Provide all bulk food containers with labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Take out plastic containers/boxes stored on the floor (inside boxes) at the lower level. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastic cup in addition to the scoop at the bulk food container. Use handle utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth container registered no sanitizer level. Set up properly with sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.