✓

Kimchipapi Kitchen

January 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: No logs maintained with regard to sushi rice. Maintain and record sushi rice ph levels every day in accordance with approved HACCP plan. No letter of guarantees on site (parasite destruction). Provide.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Container with rice without proper label. Provide all bulk food containers with labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Take out plastic containers/boxes stored on the floor (inside boxes) at the lower level. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Observed plastic cup in addition to the scoop at the bulk food container. Use handle utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth container registered no sanitizer level. Set up properly with sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.