Kimchipapi Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Sushi rice recorded 4.8 ph. PIC voluntarily discarded. Ensure that proper procedures are followed and the sushi rice ph records in accordance with approved HACCP plan
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to following HACCP plan approved by Health Division.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Records Creation & Retention (Pf)
  Inspector note: No logs maintained for the sushi rice. Maintain proper logs. Lab test for sushi rice more than 1 year old.. Provide current lab test.
  code 590.003/3-402.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several boxes with food items stored on the floor at the lower level. Store properly elevated.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils only.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Several equipment/refrigerating unit with soiled interior and exterior. Clean all properly. Mop sink soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under around cooking line soiled. Several other floor areas at the establishment soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.