Kimchipapi Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed acidified rice at serving line rice cooker registering 120F. No HACCP plan for sushi is approved/available. PIC voluntarily discarded. Mantain all TCS foods at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing. Three bay sink is used for washing and dumping/prep on the other two bays. Sanitizer dispenser (pre-mixed with water) appears out of order and does not dispense any sanitizer level. Perform proper warewashing all the time (wash rinse sanitize). Stop using three bay sink for food prep use prep sink for that.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing and hot holding. Monitor and minimize pest activity using a licensed exterminator.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Records Creation & Retention (Pf)
  Inspector note: No letter of guarantee from the supplier for raw salmon served. Provide.
  code 590.003/3-402.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed large amount of cockroaches in glue traps. Provide an IPM report from a licensed exterminator. Remove glue traps with pests.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Both CFPM and Allergen Awarness Certificates are on the name of an employee that no longer works at the establishment (per PIC). Provide one full time employee or two part time employees with current CFPM and Allergen Awarness Certificates.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed wiping cloths wet on counters while wiping cloths containers are not set up. Set up properly with sanitizer solution and store wipes inside.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ A @ Time
  clean · 433 Cambridge St · inspected December 21, 2017
• ✕ Wingit
  cooked · 1153 Commonwealth Av · inspected December 7, 2021
• ✓ Starbucks Coffee
  clean · 219 Western Av · inspected March 27, 2024
• ✕ Kung Fu Tea
  mid · 1 Brighton Av · inspected December 26, 2024
• ✓ Gong Cha
  clean · 154 Harvard Av · inspected March 27, 2026
• ✓ The Pot Bar
  clean · 70 Brighton Av · inspected May 21, 2019

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.