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Kimchipapi Kitchen
November 28, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs are stored directly above raw salmon that per PIC will not be cooked and are used in their sushi bowls. Store raw eggs below food items that will not be cooked.
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Conformance with Approved Procedures (P)criticalInspector note: Per location's HACCP plan for acidified rice the pH buffer solutions are expired; the person in charge was able to produce new unexpired buffer solution bottles and no daily log of pH meter testing was able to be produced when asked by the health inspector; location must conform and follow their approved HACCP plan.
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Controlling Pests (Pf)Inspector note: Observed large dark rodent droppings in basement in area around water heater; clean and sanitize area of droppings and provide pest control report to damien.yee@boston.gov with a treatment before compliance inspection.
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In-Use Utensils Between-Use Storage (C)Inspector note: In-use rice paddle is stored in water at 100F; in use utensils should be stored in water at or above 135F in cool running water or on a clean sanitized surface.
What changed since the previous inspection?
Compared with Pass on May 28, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.