✓

Kimchipapi Kitchen

December 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs are stored directly above raw salmon that per PIC will not be cooked and are used in their sushi bowls. Store raw eggs below food items that will not be cooked.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Per location's HACCP plan for acidified rice the pH buffer solutions are expired; the person in charge was able to produce new unexpired buffer solution bottles and no daily log of pH meter testing was able to be produced when asked by the health inspector; location must conform and follow their approved HACCP plan.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed large dark rodent droppings in basement in area around water heater; clean and sanitize area of droppings and provide pest control report to damien.yee@boston.gov with a treatment before compliance inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In-use rice paddle is stored in water at 100F; in use utensils should be stored in water at or above 135F in cool running water or on a clean sanitized surface.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.