✓
Kimchipapi Korndogs & Pon De Joy
April 7, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Three bay sink not set up and missing 2 drain plugs. Employee states that he only washes and rinses equipment. Sanitizer test kit not open/not in use. Provide proper warewashing all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing and handsink usage.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near warewashing area blocked with gloves and other equipment. PIC removed them. Use for handwashing only.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk food items without proper labeling. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping clothes observed in detergent/soap solution only. Store properly in sanitizer solution.
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Three bay sink missing 2 out of 3 required drain plugs. Provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Fail on March 29, 2022: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.