✓

Kim's Fish Market

October 19, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: No barrier between scallops and Cooked Crab Claws separate during storage . No barrier provided between fish and during storage provide.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of Ice Unit soiled clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: bin full of fish stored on the floor provide proper storage shall be 6" to 8'' or higher elevate.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: pipe leaky at 3 bay sink repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Used empty Containers stored below 3 Bay Sink Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.