Kim's Fish Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Interior of ice machine with visible soils / Clean to remove
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shrimp - 49F Conch - 49F / Items prepped upon opening. Discussed cooling down after prepping and before putting out for sale or using ice in the display case to help bring the temperature down to 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Weather stripping at bottom of entrance and back doors are missing or broken / Repair or replace
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.