Kim's Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: 1) 4 21oz. cans of pie filing expired on shelving manager fo remove expired items from shelving 2) 21 10oz. cans of table cream expired on shelf manager to remove expired items from shelving. (manager removed expired items from shelving 4-16-08).
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 1) milk crates used as shelving remove and supply proper shelving
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 1) shelving in cooler with heavy mold clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: 1) floor near front door with debris clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.