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Dollar City

health inspection result Β· South Boston Waterfront Β· South Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJune 10, 2013 β†’
  • address443 W Broadway, South Boston 02127
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Is Dollar City clean?

Dollar City is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dollar City?

Nothing was written up at the most recent inspection on June 10, 2013. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Dollar City inspection and administrative history

Dollar City has 12 inspections on record going back to November 21, 2006.

May 5, 2014 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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June 10, 2013 Pass Retail Food Β· 0 failed findings

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January 31, 2013 Pass Retail Food Β· 0 failed findings

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

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October 3, 2012 Pass Retail Food Β· 0 failed findings

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January 6, 2012 Pass Retail Food Β· 0 failed findings

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January 24, 2011 Pass Retail Food Β· 0 failed findings

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January 21, 2011 Fail Retail Food Β· 2 failed findings

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December 15, 2009 Pass Retail Food Β· 0 failed findings

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February 12, 2009 Pass Retail Food Β· 0 failed findings

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November 6, 2008 Administrative record filed Retail Food Β· 2 failed findings

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November 21, 2006 Fail Retail Food Β· 0 failed findings

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Dollar City vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 389 tracked restaurants β€” 333 clean, 17 mid, 8 cooked.

Against the 389 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 7% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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