✓
King Do
August 19, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored abovecready to eat produce. Discontinue and store appropriately.
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Location AccessiblecriticalInspector note: No hand sink easily accessible to food prepaeation table at front service area. Address.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm at dishwasher hangs below fill line. Address. No back flow preventor on hose connected to pipe under hand sink.
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Food Contact Surfaces DesignInspector note: Wooden handled knives being used in back preparation area. Discontinue and use fod grade equipment. Plastic cups being used to dispense foods. Discontinue and use food grade equipment. Sponges being used at 3 bay sink. Discontinue.
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Equipment ThermometersInspector note: No equipment thermometer in walk-in refrigerator. Provide.
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Non-Food Contact Surfaces CleanInspector note: Rust like substance on dishwasher spray arms and exterior of dishwasher. Clean to remove. Lower shelf of preparation table near dishwasher visibly soiled. Clean to remove. Vent covers in walk-in refrigerator visibly soiled. Clean to remove. Heating pad used for wrapping in dis-repair. Replace. Excess water on lower shelf of Pepsi cooler. Clean to remove.
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Installed and MaintainedInspector note: Pipes under dishwasher leaking. Repair or replace.
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Fixture's not properly shieldedInspector note: Light in Pepsi cooler not shielded. Provided.
What changed since the previous inspection?
Compared with Fail on August 12, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.