Cooked?✓
King Do
October 13, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Vitnamese pizza left out at room tempeature 85F. Discontinue and ensure all PHF'S are maintained 140F or higher. Sticky rice with dried shrimp and pork left out ar room tempeature 115F. Discontinue and maintain a temperature of 140F and above. Sticky rice and chicken being held at room temperature 80F. Multi colored sticky rice held at 73F. Pork wrapped in banana leaves at 74F. Sticky rice and beans stored at 73F. Plantaines held at 76F. Thin rice wrapped around cooked shrimp. All out of temperature foods discarded and denatured on site. Voluntary disposal order filled out on site.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored on top of hard boiled eggs. Discontinue and store separately to ensure no cross contamination from raw eggs.
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Number ConvenientcriticalInspector note: No hand sink accessible to sandwich preparation table. Provide hand sink that is accessible or relocate sandwich preparation table.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper cold hot and defrosting methods. Address. Vietnamese food saftey packet provided.
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PHF's Properly ThawedInspector note: Patte being defrosted at room temperature. Discontinue and ensure proper defrosting methods are in place. Food Saftey handout provided.
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Food ProtectionInspector note: Faucet handle being stored on top of raw oinions. Discontinue and store onions clean and protected. Buckets of meat stored on ground of walk-in freezer. Discontinue and store elevated at least 6" off the ground.
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Food Contact Surfaces DesignInspector note: News paper being used to cover produce. Discontinue and use food grade material.
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Non-Food Contact SurfacesInspector note: Heating pad cover of wrapping machine in disrepair. Replace.
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Non-Food Contact Surfaces CleanInspector note: Interior of small cooler holding meatballs visibly soiled. Clean to remove. Interior of upright Traulsen cooler by stand mixers visibly soiled. Clean to remove. Handle of spray arm at dish machine visibly soiled. Clean to remove. Storage rack by freezer visibly soiled. Clean to remove. Heat wrapping area visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Plastic cup being used to dispense ice. Discontinue and use handled scoop to prevent contamination from hands. Plastic container being used to dispense rice. Discontinue and use handeled scoop.
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Installed and MaintainedInspector note: Pipe under 3 bay sink by service station leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink by dough machine. Provide.
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Improper Maintenance of FloorsInspector note: Floor around steam tables visibly soiled with food spills. Clean to remove. Floor of walk-in cooler with visible spills. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 9, 2009: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.