✓

King Do

September 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken fried rice fried shrimp seafood paste on toast rice noodlesleft out at room temperature between 76-100F. Discontinue and ensure all foods are maintained at 140 F and above. PIC removed all potentially hazardous foods and reheated to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat shrimp in walk-in cooler. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evidence of PIC wiping serving spoon on soiled apron then putting it back to use for service. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing staff in proper hot holding methods and food handling practices. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards in kitchen area visibly soiled and scoared. Clean to remove and resurface.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit flies in kitchen area. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Bottle of juice stored directly in ice bin used for drinks. Discontinue and store appropriately. Bowl of produce stored directly on top of other ready to eat produce. Discontinue and store appropriately. Containers of food in walk-in freezer stored on ground. Discontinue and store at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of 2 door cooler with excess moisture. Clean to remove. Sheet pans in back preparation area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink near dishwasher. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess equipment. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above grill top with excess carbon build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 5, 2011: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.