✓
King Do
June 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Provide labels on all bulk food containers.
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Food ProtectionInspector note: Remove bulk dry food from walkway area.
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Non-Food Contact SurfacesInspector note: Cold water handle not gripping repair.
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Non-Food Contact Surfaces CleanInspector note: Clean flour storage shelving to remove spills.
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Clean Equipment & Utensils StorageInspector note: Elevate all equipment off the floor 6 to 8" or higher.
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Hand Cleaner Drying Tissue SignageInspector note: Repair paper towels dispenser at Baking Area.
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Adequate Number Frequency Vermin ProofInspector note: Provide additional large Trash recepticle with covers.
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Improper Maintenance of FloorsInspector note: Cooking Line clean floor below equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide rail at ramp area entering ware washing area.
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Premises MaintainedInspector note: Remove all not in use equipment. Giant Pot.
What changed since the previous inspection?
Compared with Fail on June 3, 2014: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.