✓

King Do

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: No back preventor at hose connected to sink pipe provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: household and newspaper stored on top of vegetables discontinue practice and provide food service grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove milk crates and provide commercial grade steps.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Wash at 70F shall be at 120F wash 120F rinse Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer inside hot holding unit provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves inside walk in cooler are soiled clean to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Remove cardboard boxes from floor and provide rubber mats or commercial grade equipment for floor and clean around inbetween and under all prep tables.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.