King Do

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Beef Jerky Dessart cups no labels Provide proper labeling for all packaged food products with name address of manufacturer and list ingredients.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Leaky pipe at prep sink at rear prep area repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Provide floor mats at rear prep kitchen.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.