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King Do

March 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Pork 126F Chicken 126F Fish 120F Remove . PIC reheated to 165F . Maintain hot holding 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blacken soiled oil with food debris in deep fryer. Empty clean and refill with new oil.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Several frozen food product stored in garbage bag. Remove and store in food grade bags or containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Some staff without hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Back up in floor drain when water is turn on in one of then hand sinks. Repair and use alternate sink .PIC has call plumber.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop and mop bucket in cooking area . Remove. Store properly in mop sink area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.