King Do

June 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Banh it nhar 94F Banh Te Dau 74F Shrimp 72F Spring roll 70F all food left out on counter PIC voluntarily discarded all out of temperature foods. Holding food hot 140F and above or 41F or below
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Bean sprouts 67F out at deli counter . Discarded by PIC replace with cold sprouts from refrigerator.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: New juice bar added to restaurant without plan view no handwashing station . Provide handwashing sink.Staff will use prep sink until hand sink is installed. All fruits and vegetables will be washing and prep in main kitchen temporarily.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometer at juice bar. Provide
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometers in refrigeration unit at juice bar. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: NO signage paper towel soap at temporary handwashing sink .Provide and remove and add to new hand sink went installed .Label another sink Prep sink .
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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