✕

King Do

May 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Hot and Cold Watercritical

Inspector note: Increase water pressure at hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Caulking around prep sink worn repair. Replace defective ice cart. Replace heavily grooved and scoreded cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean pipes sides and back splash to cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Discontinue the reuse of tofu single service food containers. Provide additional food service grade containers with labels.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage at sink provide behind beverage counter.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment to remove visible soil. Clean floor inside bread baking oven to remove visible soil. Clean floor inside freezer unit to remove visible soil. Paint worn on concrete floor at walkway entering to rear prep area repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.