✓
King Do
January 6, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to train new staff on proper storage dispensing utensils.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No labels with date on packaged foods at dessart unit for self service provide.
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Food Labels (Pf)Inspector note: No labels with ingredients and allergy warning provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink near ware washing area behind coffee prep area provide.
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Effectiveness-Hair Restraints (C)Inspector note: Observed no hair restraints on staff provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop utensil stored in stagnant water at 50F discontinue practice and provide proper storage.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer inside dessart unit provide.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors below prep tables and cooking equipment at rear kitchen area to remove visible soil.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove empty soiled boxes from rear storage area near baking ovens.
What changed since the previous inspection?
Compared with Fail on December 30, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.