King Do

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker good until Feb 2022
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Repair wall with broken tiles by ice machines and storage area.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced meats at sandwich flip top between 49F to 51F. PIC will need to keep top down when not in use. Unit was at 39F. Monitor
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs on oven door handle or gas pipe on cooking line. PIC removed and will properly store after washed.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to have sanitizer buckets set up at front counter. PIC corrected this in all areas as the inspection took place.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Besure to label bulk food and sauce containers small and large. Besure that products in storage have proper covers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Replace moldy caulking at hand sinks prep sinks and three bay sinks as discussed.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean shelves By front counter above sandwich flip top. Clean shelves in walk in. Clean exterior of bulk food containers large and small Clean exterior od low temperature dishwasher. Clean all in place cooking equipment and pipes. Clean fan covers for condencer in wallk in. All visibly soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the floor in the walk in and under / behind cooking equipment in kitchen. Both soiled.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2022: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.