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King Do

August 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shrimp roll packed meals with rice and meats on front counter between 45F to 51F. Put into walk in and bring temperature back to 41F or below and then cold hold at front counter 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple Items at from counter out of temperature. Provide covers for food and besure hot holding until is turned on. Please reheat food to 165F and hot hold at 135F or higher. Roasted chicken 120F chicken wings 117F beef and veg dish 124F and shrimp and veg dish 127F. PIC will need to monitor foods to be sure in the proper temperature. PIC corrected at this time.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff to properly hot and cold hold foods thawing of frozen foods and general cleaning of location.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Package Integrity (Pf)

Inspector note: Found in back prep area multiple cans that had large dents. PIC discared and will review with staff to not use as discussed.
code 590.003/3-202.15-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Most of the bulk food container did have lables but larger one in the back prep room did not. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: IN the back room by freezer found multiple packages of shrimp thawing out at room temperature. Discontinue and thaw the day before in refrigerator thaw under running water or cook frozen as discussed.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: Products that you package and put on retail shelves will need to have labels as discussed. Provide.
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean wire shelves in back prep area. Remove all cardboard that line the shelves soiled (grease and grime). The liner will need to be a material that can be washed.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to have the filters cleaned on the cooking line. The hood sticker is due next week. PIC stated that it will be cleaned this Sunday.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.